-
1
Take powdered skin and wash away the dust. -
2
Soak in warm water. -
3
Cut cucumber into thick strips. -
4
Blanch the carrots. -
5
Open the pot and take it out. -
6
Put it together with the cucumber. -
7
Crack the eggs into a bowl and stir them up. -
8
Hot the pan and cool the oil. -
9
Pour the hot oil into the egg liquid and shake well. -
10
Fry and take out. -
11
Cut into wide strips. -
12
Take out the soaked vermicelli. -
13
Cut into wide strips. -
14
Boil water in a pot. -
15
Take hot water and scald the pink skin to change color. -
16
Remove and drain. -
17
Put the vegetables together and all the ingredients together. -
18
Clean the garlic and add salt. -
19
Put in chicken essence. -
20
Mash into puree. -
21
Put in vinegar and light soy sauce. -
22
Put sesame paste and sesame oil. -
23
Let it cool and bring to a boil, stir evenly and add it to the ingredients. -
24
Mix well. -
25
Finished product.