How to make buffalo beef with bones

Posted in Chinese cuisine

How to make clear water beef with bones

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    1.Purchase bone-in beef in the supermarket

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    2.Wash the beef , soak in clean water for more than two hours...
    Put cold water into the pot and cook the beef.

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    3.After boiling the pot, do not walk away and skim off the foam.
    Turn to low heat and simmer...

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    4.Ginger slices, Sichuan peppercorns, chili peppers… …

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    5.Salt, garlic cloves, onions...

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    6. You can cook beef Add beer and maybe a bag of black tea.

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    7. Simmer over low heat for more than two hours.

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    8. Take out the beef and store the beef soup separately in a storage space kept fresh at 0℃.

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    9.Wrap it with plastic wrap and put it in the refrigerator to keep it fresh at 0℃!

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    10.Additional: Beer can be added to boiled beef

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    11.Here, drink half a cup!