Recipe for dry-roasted yellow croaker

How to cook dry-roasted yellow croaker

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    1. Minced fat and lean pork for later use

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    2.Spring onion for backup

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    3.Soak the dried mushrooms for half to an hour and set aside

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    4. Chop dried mushrooms and radish

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    5. Mince ginger and garlic and set aside

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    6. Heat the pan and fry the croaker in cold oil until golden brown, remove and set aside

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    < span class="index">7. Heat the pan and fry the meat in cold oil until the surface is browned

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    8.< /span>Add dried radish and shiitake mushrooms and stir-fry until fragrant, then add minced ginger and garlic and stir-fry

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    9.Add half a bowl (size as shown) of mushroom soaking water

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    < span class="index">10.Add half a teaspoon of sugar and chicken powder

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    11.Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and half a tablespoon of dark soy sauce

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    12. Boil , add the fried yellow croaker and stir-fry until the flavor is absorbed.

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    13.Put out the yellow croaker, bottom Add chopped green onion to the ingredients and stir-fry briefly

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    14.Cover it on the croaker, turn it into a dish, and eat it with rice!