How to cook dry-roasted yellow croaker
1. Minced fat and lean pork for later use
2.Spring onion for backup
3.Soak the dried mushrooms for half to an hour and set aside
4. Chop dried mushrooms and radish
5. Mince ginger and garlic and set aside
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6. Heat the pan and fry the croaker in cold oil until golden brown, remove and set aside
< span class="index">7. Heat the pan and fry the meat in cold oil until the surface is browned
8.< /span>Add dried radish and shiitake mushrooms and stir-fry until fragrant, then add minced ginger and garlic and stir-fry
9.Add half a bowl (size as shown) of mushroom soaking water
< span class="index">10.Add half a teaspoon of sugar and chicken powder
11. span>Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and half a tablespoon of dark soy sauce
12. Boil , add the fried yellow croaker and stir-fry until the flavor is absorbed.
13.Put out the yellow croaker, bottom Add chopped green onion to the ingredients and stir-fry briefly
14.Cover it on the croaker, turn it into a dish, and eat it with rice!