How to make black pepper beef ribs - Chinese cuisine

1
Soak beef ribs in water to remove blood, wash and set aside.
2
Slice ginger.
3
Cut bell peppers and onions into cubes and set aside.
4
Heat oil in a pot and stir-fry ginger slices until fragrant.
5
Add in the beef ribs and stir-fry to dry out the water.
6
Add light soy sauce, oyster sauce, dark soy sauce and black pepper sauce.
7
Stir-fry evenly for color and flavor.
8
Add appropriate amount of water.
9
Beef and mutton are simmered in the electric pressure cooker.
10
Heat oil in a pot, add bell peppers and onions and stir-fry.
11
Add the braised beef ribs.
12
Stir-fry until the flavor is added, cut off the bell peppers and collect the juice.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.