How to make stir-fried yam with black fungus

Posted in Chinese cuisine

How to stir-fry yam with black fungus

  • Illustration of how to stir-fry yam with black fungus 1

    1. Peel, wash and cut the yam into diamond-shaped slices, soak in light salt water to prevent oxidation

  • Illustration of how to cook yam with black fungus 2

    2.Soak the black fungus in advance and blanch it in water, then cool and control the water and set aside. Cut the red pepper into diamond-shaped slices and set aside.

  • Illustration of how to make fried yam with black fungus 3

    3.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

  • Stir-fried black fungus and yam Practice illustration 4

    4. Add yam slices, fungus and red pepper slices and stir-fry

  • Stir-fry black fungusIllustration of how to make yam 5

    5.Add very fresh soy sauce, a little salt, sugar and white pepper and stir well

  • Illustration of how to stir-fry yam with black fungus 6

    6.Cook a little rice vinegar and stir-fry evenly before serving

  • Stir-fried yam with black fungus Illustration of how to do it 7

    7. Stir well and add a few coriander segments before serving, and turn off the heat! "Illustration of how to stir-fry yam with black fungus 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2018/201833189556.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8. Take it out of the pot and put it on the plate! The fried yam with black fungus is ready!