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1
First, prepare a piece of fresh beef, wash it and dry it. -
2
Pour the barbecued pork sauce onto the meat and rub it thoroughly with your hands to coat every piece of meat evenly -
3
Poke the meat with a toothpick to make it more flavorful. Marinate for six hours. -
4
Put the sliced ginger on the bottom of the rice cooker. -
5
Put in the beef, close the rice cooker lid, and select the rice cooking function. -
6
After cooking, turn over and continue to select the rice cooking function. -
7
After cooling, put it on a plate and pour in the remaining soup. The delicious beef with barbecued pork sauce is ready. Isn’t it very simple?