Mao's braised pork recipe

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  1. Cut the pork belly into strips and change into 1.5 cm cubes

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  2.Put a little water in the pot and cook the diced pork belly. Rinse the familiar name with water and set aside

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  3.Put 50 grams of water in the pot and put the rock sugar on low heat until it melts , slowly fry until golden brown, about 3 minutes, this is the color of fried sugar

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  4.Pour Stir-fry the drained pork belly until it turns color, then add an appropriate amount of water

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  < span class="index">5.Add cinnamon, star anise, ginger,

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  6.Then season, add salt, chicken essence, simmer over low heat for 30 minutes, or pressure cooker for 8 minutes

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  7.< /span>After the braised pork is simmered, control the heat and drain the juice

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  8. This is a picture of the finished product, golden in color