How to make bell pepper and onion meatloaf

Posted in Chinese cuisine

How to make bell pepper and onion meatloaf

  • < img alt="Illustration of how to make colorful pepper and onion meatloaf 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2315/231558457661.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Prepare all the ingredients needed, wash the bell peppers and onions and cut them into cubes for later use

  • < img alt="Illustration of how to make colorful pepper and onion meatloaf 2" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2315/231558462346.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    2.Put onions, ginger, garlic and an appropriate amount of black pepper mixed with pork or beef into a mixing cup. Turn on the machine and gradually increase the speed from level 1 to level 3. Use a stirring stick to assist in beating the meat into mince

  • Illustration of how to make colorful pepper and onion meatloaf 3

    3. Add a spoonful of light soy sauce and appropriate amount of salt to the beaten minced meat and marinate it for 15 minutes

  • Illustration of how to make colorful pepper and onion meatloaf 4

    4.Then process the minced meat into 3 meat patties

  • Illustration of how to make colorful pepper and onion meatloaf 5

    5.Put an appropriate amount of oil in the pot. When the oil is hot, add the meatloaf and fry until the surface is golden and the inside is cooked, then take it out of the pot and set aside

  • Illustration of how to make colorful pepper and onion meatloaf 6

    6.Continue to put an appropriate amount of oil in the pot, add onions and bell peppers and stir-fry until raw, then place on the plate with the meatloaf

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    7. Boil chicken stock, red wine, light and dark soy sauce, add salt and sugar to taste, then thicken the sauce and serve