How to make vegetarian rice stew

Posted in Chinese cuisine

How to make vegetarian rice stew

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    1. Prepare ingredients, wash and cut vegetables into cubes, dice onions, ginger and garlic, and dice pork

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    2.Pour corn oil into the pot and turn on low heat

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    3.Oil temperature Heat up to 70% heat, add diced pork and fry until cooked

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    4. Add onion, ginger and garlic and stir-fry until fragrant Pour in the light soy sauce and stir-fry evenly

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    5.Add bamboo shoots and kidney beans and stir-fry until broken Raw

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    6.Add potatoes and carrots and stir-fry evenly

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    7.Add salt and stir-fry evenly

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    8.Pour in appropriate amount of water

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    9. Steam rice in a small basin in a steamer , about 40 minutes on fire

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    10.It’s ready

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    11.Put the remaining rice into a small bowl and compact it

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    12.Inverted in the plate

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    13. Just put the stewed vegetables around the rice.
    I carved a few carrot flowers For decoration.

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    14.Finished product picture

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    15. Picture of the finished product

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    16.Finished Picture

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    17.Finished product picture