How to make homemade red bean paste

Posted in Chinese cuisine

  • Homemade red beans Steps to make Rong: 1

    1

    Wash the red beans and soak them overnight, then crush them with your hands.

  • Homemade red beans Steps to make Rong: 2

    2

    Pour an appropriate amount of water into the soup pot and cook the red beans together.

  • Homemade red beans Steps to make Rong: 3

    3

    After boiling, pour out and drain.

  • Homemade red beans Steps to make Rong: 4

    4

    Pour additional water into the soup pot and add red beans, just enough to cover the red beans.

  • Homemade red beans Steps to make Rong: 5

    5

    Put in brown sugar and rock sugar. Adjust the amount of sugar according to your own needs.

  • Homemade red beans Steps to make Rong: 6

    6

    Bring to a boil over medium heat, then simmer over low heat.

  • Homemade red beans Steps to make Rong: 7

    7

    Cook until the red beans are cooked, about forty minutes.

  • How to make homemade red bean paste: 8

    8

    Just mash it with a spoon. I like this kind of grainy texture. If you like it more delicate, you can use a food processor to help make it.

  • Homemade red beans Steps to make Rong: 9

    9

    Please taste the homemade delicious food.

  • Homemade red beans Steps to make Rong: 10

    10

    Picture of the finished product.

  • Homemade red beans Steps to make Rong: 11

    11

    Picture of the finished product.

Tips

Homemade without additives, eat as soon as possible, full of nutrients!