Fried Japanese melon shreds for home-cooked meals

Posted in Chinese cuisine

  • Heat 30 grams of cold oil in a pan, add 10 grams of minced garlic, and stir over low heat until fragrant

    Recipe for home-cooked stir-fried Japanese melon shreds step 1

  • Put in 500 grams of shredded Japanese pumpkin

    Step 2 of making stir-fried Japanese melon shreds for home-cooked meals

  • Add thirteen incense 1 grams, 20 grams of light soy sauce, 20 grams of oyster sauce, stir-fry for 2 minutes

    Step 3 of cooking Japanese melon shreds for homely cooking

  • Add 1 gram of MSG when cooking

    Step 4 of cooking fried Japanese melon shreds for home-cooked meals

  • Steamed buns, steamed buns, sesame seed cakes, or rice, all are fine!

    Step 5 of making stir-fried Japanese melon shreds for home-cooked meals