How to make duck marinated platter & braised duck legs and wings

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  1. Wash the duck legs and wings and set aside.

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  2.Put water in the pot and boil the duck legs and wings. Add ginger and cooking wine to remove blood.

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  3. Wash the duck legs and wings in water and set aside immediately.

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  4.Put oil in a pot and stir-fry rock sugar.

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  5. Add the duck meat and stir-fry until the color is brown.

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  6. Add onion, ginger, garlic, cooking wine, light soy sauce, oyster sauce, Stir in dark soy sauce and salt evenly.

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  7.Add aniseed, cinnamon and pepper powder and stir-fry evenly.

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  8.Add water to the pot and bring to a simmer.

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  9. Move the food to a casserole and simmer over low heat, then add some dried sesame seeds and eggs to marinate together .

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  10. Simmer over low heat for one hour and it is ready to be taken out of the pot.< /p>

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  11.A large duck platter with full color, flavor and flavor is ready.