-
1
Peel and wash 1 carrot. -
2
Cut into triangular pieces and set aside. -
3
Cut the eggplant into triangular pieces, put it in a bowl, add some salt, wash it and set aside. -
4
Pour oil into the pot and heat it up. -
5
Add eggplant and fry it. -
6
Remove and set aside. -
7
Pour in carrot cubes and stir-fry. -
8
Stir well and add potato cubes and stir well. -
9
Wash and cut green chili into cubes and set aside. -
10
Add a small amount of boiling water to the pot. -
11
Pour fermented bean curd juice into the bowl. -
12
Stir together soy sauce and salt. -
13
Pour in boiling water. -
14
Pour into the pot and simmer for 10 minutes. -
15
Picture of finished product.