Recipe for pepper pork belly and chicken soup

Posted in Chinese cuisine

How to make pepper pork belly and chicken soup

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    1. Clean the pork belly. Use vinegar, white wine, salt and flour to scratch it together. Scratch it clean. You need to repeat it 3 times to really clean the pork belly

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    2.Wash the chicken first and set aside

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    3.Wrap the chicken with pork belly, and add green onions and ginger to the blanching water to remove the blood and smell

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    4. After blanching, stuff green onions, astragalus, Codonopsis pilosula, wolfberry, red dates, ginger, and pepper into the belly of the chicken, and sew the pig belly with thread so that the contents inside are It won't explode

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    5.Sutures

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    6.Use clean water directly, add green onions, add pork belly and chicken, cook on high heat for 30 minutes, then on low heat for 1 and a half hours. The water should soak the pork belly and chicken

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    7.After 2 hours, remove the stitches from the pork belly, cut it open, tear the chicken into pieces, and put it into the soup. , add salt, and cook over high heat for 10 minutes.

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    8.Install, complete