How to make cold okra and shrimps

Posted in Chinese cuisine

  • Cold Autumn How to make Kwai Shrimp: 1

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    Okra and shrimp.

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    Cook the okra in boiling water.

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    Blanch the shrimps.

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    Soak the okra in cold water after cooking.

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    Blanch the shrimps and soak them in cold water.

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    Cut off the head and tail of okra and cut into segments.

  • Cold Autumn Steps to make Kwai Shrimp: 7

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    Put okra and shrimp into a bowl.

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    Mince the garlic, cut the green onion and millet into small pieces.

  • Cold Autumn Steps to make Kwai Shrimp: 9

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    Heat oil in a pan.

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    Stir-fry minced garlic, green onion and pepper.

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    Add a spoonful of soy sauce.

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    Add a bowl of water.

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    Add a spoonful of vinegar.

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    Pour the sauce into the okra and shrimp.

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    Sprinkle a little salt.

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    Mix well.