-
1
Lean meat. -
2
Shrimp. -
3
Chop into minced meat. -
4
ShrimpChop the shrimp into minced pieces. -
5
Add one egg. -
6
Add pepper, salt, light soy sauce, oyster sauce, and chicken essence to taste. -
7
Stir evenly in one direction. -
8
Clear soup skin. -
9
The first step. -
10
The second step is to hold it with chopsticks. -
11
Pinch in with your left hand. -
12
Wrap it and put it in the refrigerator and freezer. -
13
Wrap them all up one by one and put them in the refrigerator.