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1
Add ginger slices and chicken fat cubes and stir-fry until the chicken fat is released. -
2
Add chicken pieces and stir-fry. -
3
Fry until both sides are brown. -
4
Put mineral water into the potBring water to a boil (fry chicken pieces at the same time) -
5
Add the fried chicken pieces and use a spoon to remove the foam on top after boiling. -
6
Reduce to low heat and simmer. -
7
Wash the mushrooms and mushrooms in advance. -
8
Small fireSimmer the chicken in a rich soup and add the mushrooms. -
9
Join fans. -
10
After cooking, season with appropriate amount of salt (put pepper in the soup bowl) -
11
Take out the pot. -
12
Let’s eat. -
13
Let’s eat.