How to make matcha chiffon cake

Posted in Baking recipes

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 1

    1

    3 eggs, separate the yolks and whites and set aside.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 2

    2

    Mix 40 grams of low-gluten flour and 6 grams of matcha powder together, then sift and set aside.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 3

    3

    Stir 30 grams of vegetable oil and 60 grams of milk until evenly emulsified.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in the mouth, intoxicating. Steps: 4

    4

    Sift in the mixture of cake flour and matcha powder in 2 batches.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 5

    5

    Stir until the color is uniform.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 6

    6

    Add 3 egg yolks.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 7

    7

    Stir until smooth and without lumps.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 8

    8

    Put 3 egg whites into a water-free and oil-free basin, add 8 grams of lemon juice, and make large fish-eye bubbles.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 9

    9

    Add 50 grams of white sugar in 2 batches and beat.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in the mouth, and is intoxicating. Steps: 10

    10

    Beat until stiff peaks form. Lift the egg beater and it will have a firm tip.

  • Matcha Chiffon Cake , refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 11

    11

    Take out 1/3 of the meringue and put it into the egg yolk paste.

  • Matcha Qi The wind cake has a refreshing matcha flavor. The cake is tender and green and melts in your mouth. Steps to make it: 12

    12

    Stir evenly.

  • Matcha Qi The wind cake has a refreshing matcha flavor. The cake is tender and green and melts in your mouth. Steps to make it: 13

    13

    Then pour all the meringue back.

  • Matcha chiffon cake, with a refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 14

    14

    Stir until the color is even.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 15

    15

    Pour the cake into a 6-inch chiffon cake mold from a high place, and line the mold with oiled paper. Usually, it is not lined with oiled paper. I was too lazy to remove the mold and lined it with oil paper.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 16

    16

    Use a bamboo skewer to draw several circles, and lightly shake the mold twice to expel large air bubbles.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 17

    17

    Preheat the oven to 145°C in advance and bake for 50-55 minutes. Insert a toothpick into the center of the cake. If it comes out clean and not sticky, it is done.

  • Matcha Qi Wind cake, with refreshing matcha flavor, the cake is tender and green, melts in the mouth, and is intoxicating. Steps: 18

    18

    After baking, take out the mold and shake it twice to remove the heat inside.

  • Matcha Qi The wind cake has a refreshing matcha flavor. The cake is tender and green and melts in your mouth. Steps to make it: 19

    19

    After unmoulding, turn it upside down on a cooling rack and let it cool naturally.

  • Matcha Qi The wind cake has a refreshing matcha flavor. The cake is tender and green and melts in your mouth. Steps to make it: 20

    20

    After the cake is completely cool, remove the parchment paper.

  • Matcha chiffon cake, refreshing matcha The cake is tender and green, melts in your mouth, and is intoxicating. Steps: 21

    21

    Cut it in half and eat it directly, or cut it crosswise to make a cake embryo.

  • Matcha Qi The wind cake has a refreshing matcha flavor. The cake is tender and green and melts in your mouth. Steps to make it: 22

    22

    Matcha chiffon cake, completed O(∩_∩)O

  • Matcha Qi The wind cake has a refreshing matcha flavor. The cake is tender and green and melts in your mouth. Steps to make it: 23

    23

    The inside is tender and green, and the cake has a soft texture.

  • Matcha Chiffon Cake, with a refreshing matcha flavor, the cake is tender and green, melts in your mouth, and is intoxicating. Steps: 24

    24

    The unique aroma of matcha spreads on the tip of the tongue, with a refreshing and intoxicating taste.

  • Matcha chiffon cake, refreshing matcha flavor, tender and green cake body, melts in your mouth, intoxicating. Steps of making: 25

    25

    The delicate texture makes you unable to stop after one bite.

Tips

1. Beat the egg whites until they become stiff and foamy, and the egg whites will not fall off even if you turn the egg bowl over.
2. The oven temperature varies. You can try it twice and adjust the temperature by 10°C to know which temperature is more suitable for your oven.
3. Different types of matcha powder have different water absorption, so the amount of milk can be increased according to the situation.