How to make oatmeal noodles - Chinese cuisine

1
Put an appropriate amount of oatmeal noodles into a large bowl, pour in an appropriate amount of boiling water, it must be boiling water, and stir it into a flocculent shape with chopsticks.
2
Reshape into a dough of moderate hardness and softness.
3
First roll into long strips, then pull into chestnut-sized balls.
4
Take one and press it flat.
5
Use the thenar of the palm of your hand to rub forward.
6
Gently roll it up.
7
Prepare everything and put it in the steamer.
8
Appropriate amount of meat slices.
9
Peel and dice the potatoes and soak them in water for a while.
10
Cut tomatoes into cubes.
11
A piece of tofu.
12
An appropriate amount of peas.
13
Turn on the steam and steam for ten minutes. At this time, make the toppings.
14
Heat an appropriate amount of oil in a pot, then add the meat slices and stir-fry to remove the fat.
15
Add chopped green onions and saute until fragrant.
16
Pour in a little light soy sauce for coloring.
17
Add diced potatoes and tomatoes and stir-fry evenly.
18
Put in the tofu and peas as well.
19
Add a little water and boil for a while.
20
The potatoes are soft and the tofu is delicious.
21
Pour a little water starch.
22
If it is fragrant, add a little chicken essence to taste and turn off the heat.
23
My steaming time was a bit long this time.
24
Take an appropriate amount of noodles, add toppings, and eat! You can also add some vinegar and chili oil according to your own taste.
25
Finished picture!
26
Finished picture!