How to make tomato fish fillet soup
1. Prepare all the required ingredients, dice the tomatoes, separate the white and chopped green onions.
2. Cut the Longli fish into thin slices.
3.Put in a small bowl, add some light soy sauce, black pepper, and appropriate amount of corn starch and stir Marinate evenly for 10 minutes.
4. Heat oil in the pot, add ginger and scallions and stir-fry until fragrant.
5.Add diced tomatoes and stir-fry
6.Add appropriate amount of salt, Stir well
7.Add water and cook Open.
8.Add fish fillets, appropriate amount of light soy sauce and black pepper, and bring to a boil.
9. Remove from pot and plate , sprinkle with chopped green onion and season with some sesame seedsSesame oil, delicious tomato fish fillet soup.