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1
First, here is a large collection of ingredients. -
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Put a separate bag for our great soul ingredient Haohuan snail seasoning (the snail soup can add freshness, the sour bamboo shoots can add flavor, the dried beans and radish can enrich the texture and taste, and of course the spicy oil is In order to satisfy our hotheads hahahahaha). -
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Drain the soaked fungus and shiitake mushrooms slightly, chop them into small pieces. -
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Chop one side of shiitake mushrooms and fungus. -
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Heat the pan with cold oil, add the onion, ginger and garlic and sauté until fragrant. -
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Put the mushrooms and fungus into the pot and stir-fry out the water slightly. -
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Add the pork, mix well and stir-fry until fragrant. -
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Add sweet noodle sauce and bean paste. -
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☆Here comes the point! ! Add the snail soup, sour bamboo shoots, beans, fungus, day lily and spicy oil in the package, and continue to stir-fry (it can be said that this salted fish really loves the fragrance of sour bamboo shoots). -
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Finally, some cooking wine to remove the fishy smell. -
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Over! Done~ -
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Give you a big, big close-up! -
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Although it is bibimbap sauce, it is completely OK to be mixed with noodles (actually because I am a noodle fan hehe).
Tips
① You can taste the snail soup packets while adding them to avoid being too salty.
② If you can’t eat spicy food, be sure to add more chili oil as appropriate. After all, Haohuanluo’s chili oil is famous for being very spicy...