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1
Add a bowl of water to the pot, add the shrimp balls and bring to a boil -
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2
Stir up and set aside -
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3
Wash the spinach and set aside -
4
Shrimp balls are already cooked and can be boiled -
5
Put in spinach and blanch until cooked -
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6
Pour in the egg liquid, set the egg liquid and turn off the heat -
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7
Add salt to taste -
8
Add a few drops of sesame oil to taste.
Tips
Pour in the egg liquid and turn off the heat immediately. Use the residual heat to cook the egg liquid. Don't overcook it.