How to make sweet potato pancakes - Chinese cuisine

1
This is the original steamed sweet potato, so I saved a step.
2
Peel and mash the sweet potatoes and place them in the usual bowl for kneading noodles.
3
Add glutinous rice flour and sugar, and mix into a smooth dough.
4
That’s it, just put it aside and wake up for a while.
5
The dough is ready, take a piece and flatten it, put the bean paste filling on it, press it together and flatten it. After all operations are completed, it is ready to be put into the pot.
6
Like this.
7
Fry until both sides are golden brown, then take it out of the pan and start eating.

The dough needs to be soft, otherwise it will not be easy to wrap the filling.