How to make nutritious and delicious cold salads

Posted in Chinese cuisine

How to make nutritious and delicious cold dishes

  • Illustration of how to make nutritious and delicious cold vegetables 1

    1.Picture of finished product

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    2.Remove the pedicle Ji Lao Pi

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    3.Change the knife into eight pieces

    • < li id="make4" class="list2" >Illustrations of how to make nutritious and delicious cold dishes 4

    4.Add salt after the water boils

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    5.Put the vegetables into the pot and blanch them for about one minute

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    < span class="index">6. Take it out and immerse it in ice water to cool down. This step maintains the crispy taste of the vegetables

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    7.Add the above seasonings into a small bowl, fry the Sichuan peppercorns over low heat until the peppers change color, remove the Sichuan peppercorns, leave the Sichuan peppercorn oil and mix the seasonings evenly, add the garlic paste and mix well

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    8.Put the vegetables into a plate, pour the sauce over it, and mix well before eating

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    9.This cold dish has a mixture of garlic, pepper, sesame oil and seasonings. The taste is very rich. If you taste it carefully, there will be a hint of silk unique to the dish. Sweet and fragrant, it is a very popular dish on the table.