How to make mushroom wontons

Posted in Chinese cuisine

How to make mushroom wontons

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    1. Wash the mushrooms and blanch them first

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    2.Prepare wonton wrappers

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    3.Chives, coriander

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    4.Before selecting the minced meat, the sandwich meat should be more tender, about 30% fat and 70% lean

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    5.Chop green onion into thin sections

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    6.Cut the mushrooms into fine dices and put them together

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    7. Add appropriate amount of salt

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    8.Add a small spoonful of oil, a small spoonful of soy sauce, a small spoonful of cornstarch, and mix Good

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    9.Take a piece of wonton wrapper and put some fillings

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    10.Gather together and pinch the four sides

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    11. Packaged finished product

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    12.First boil water in a pot, then put in the wontons and cook them

  • Mushroom Wonton Recipe Illustration 13

    13.Put some coriander segments into a bowl and eat!