Recipe for Chuanbei, Snow Pear and Pork Bone Soup

Posted in Chinese cuisine

  • Chuanbei Steps to make Sydney Pork Bone Soup: 1

    1

    After cleaning the pork bones, put them in the pot under cold water. Blanch the pork bones over high heat. Just boil the water. Then take out the blanched pork bones and rinse them with clean water.

  • Chuanbei Steps to make Sydney Pork Bone Soup: 2

    2

    Wash the pears, then peel and core them, and cut them into small pieces for later use. There are many types of pears, including crystal pears, snow pears, tribute pears, and duck-billed pears.

  • Chuanbei Steps to make Sydney Pork Bone Soup: 3

    3

    Wash the Sichuan clams, soak them in water for 10 minutes and then drain the water. Because Sichuan clams are slightly bitter, it is better to use them after soaking in water.

  • Steps to make Chuanbei Snow Pear Pork Bone Soup: 4

    4

    Put an appropriate amount of water into the pot, put the pork bones in, and add the Sichuan clams. After the fire comes to a boil, turn to low heat and simmer for 30 minutes. Let’s drink Sichuan clam soup together. This soup uses Sydney, so people with diabetes should not drink too much.

  • Chuanbei Steps to make Sydney Pork Bone Soup: 5

    5

    After 30 minutes, put the pears and wolfberries in and continue to cook for 30 minutes. The wolfberries and pears do not need to be cooked for a long time, so that their nutrients can be better preserved without losing too much.

  • Chuanbei Steps to make Sydney Pork Bone Soup: 6

    6

    The Sichuan clam, snow pear and pork bone soup that moistens the lungs and relieves cough is ready. This soup is also very simple to make. It is especially good to drink in autumn. It can not only reduce autumn dryness, but also moisturize the skin. Everyone in the family loves to drink this soup, especially the children. Because it is a little sweet, they can drink 2 big bowls every time.

Tips

1. Chuanbei is mainly used for hot coughs, such as fire, cold, and lung heat, but if it is a cold cough,If you have a cough, it is not suitable to drink Sichuan clam soup.
2. This soup uses Sydney, so people with diabetes should not drink too much.