-
1
Sliced meat. -
2
Add salt, cooking wine, light soy sauce and water starch, mix well and marinate for a while. -
3
Peel the water chestnuts and clean the mustard stems. -
4
Slice mustard stems. -
5
Slice water chestnuts. -
6
Heat the oil in a pot, add the meat slices and fry until they change color. -
7
Leave remaining oil in the pot, first add mustard stems and stir-fry. -
8
Add water chestnuts and stir-fry for 2 minutes. -
9
Add the fried meat slices, add salt to taste and stir-fry evenly. -
10
The finished product is refreshing and delicious.