How to make fried asparagus with shrimps - Chinese cuisine

1
Wash the shrimps, add shredded ginger, cooking wine, salt and pepper, mix well and marinate.
2
Peel asparagus and cut diagonally into sections.
3
Cut the green pepper into diagonal sections, cut the carrot into thin slices, and dice the garlic.
4
Boil water, add salt and a little oil, add asparagus and blanch for two minutes.
5
Remove asparagus and let cool.
6
Heat the oil in the pan, add the shrimps, stir-fry, and remove.
7
Put oil into the pot and add garlic and ginger slices.
8
Add green and red peppers and carrots and stir-fry.
9
Pour in the asparagus and shrimp, add salt, and add a little black pepper sauce.
10
Stir fry and serve! Simple and delicious home cooking is ready!