-
1
Cut ham into cubes, wash and remove the stems of green peppers and cut into cubes. -
2
Beat the eggs and add a little cooking wine and mix well. -
3
Put fried eggs in the pot until they are formed, take them out and set aside. -
4
Leave oil in the pot and fry diced ham and green pepper until cooked through. -
5
Put in the scrambled eggs and rice, stir out the water vapor in the rice, then add salt and vegetables and stir well. -
6
Place in a bowl.