How to make fried pork slices with black and white fungus

Posted in Chinese cuisine

  • Black and white fungus Steps to make fried pork slices: 1

    1

    Soak the black and white fungus and wash them; slice the lean meat and marinate it with oil, salt and cornstarch; cut the garlic sprouts into small sections; mince the ginger and garlic.

  • Steps to make black and white fungus fried pork slices: 2

    2

    Heat oil in a pan and sauté ginger and garlic until fragrant.

  • Steps to make black and white fungus fried pork slices: 3

    3

    Pour in the meat slices and stir-fry until they change color.

  • Steps to make black and white fungus fried pork slices: 4

    4

    Pour in the black and white fungus.

  • 5

    Stir fry for a while.

  • Steps to make black and white fungus fried pork slices: 6

    6

    Pour in the garlic sprouts and stir-fry for a while.

  • Steps to make black and white fungus fried pork slices: 7

    7

    Pour in some boiling water, stir-fry, cover and simmer.

  • Steps to make black and white fungus fried pork slices: 8

    8

    After 3 minutes, open the lid, add salt and soy sauce and stir-fry for a while.

  • Steps to make black and white fungus fried pork slices: 9

    9

    Enjoy the delicious food out of the pot. My kids love it.