How to cook okra

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  1. Wash the okra and put it in the pot After the water inside is boiled, add appropriate amount of salt and cooking oil, blanch for two minutes and remove.

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  2. Take it out and immerse it in ice water.

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  3.Cut off the head and handle of the okra, and then cut it into small segments.

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  4. Place on a plate.

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  5. Prepare a small bowl, add light soy sauce, oyster sauce, sugar, and salt, mix well, then pour in a little boiled water, mix well, and pour into a plate.

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  6. Chop garlic, millet pepper and sprinkle on the okra plate.

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  7.Put oil in the pot, heat it and add Sichuan peppercorns. When the Sichuan peppercorns change color (remove the Sichuan peppercorns), pour it into the okra plate while it is hot.

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  8.The boiled okra is finished.

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  9.Picture of the finished product.