Spicy home-cooked crucian carp (simple) recipe

Posted in Chinese cuisine

Recipe for Spicy Homemade Crucian Carp (Simple)

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    1. Chop the pickled ginger, pickled sea pepper, pickled vegetables, old ginger, garlic and Pixian bean paste into a small bowl.

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    2. Pour in the mixed oil (rapeseed oil and lard mixed) and heat the oil When it reaches 70% to 80%, add the Sichuan peppercorns and the ingredients in a small bowl and stir-fry, then add an appropriate amount of cooking wine and stir-fry until the oil turns red and bright.

  • Illustration of Spicy Homemade Crucian Carp (Simple) 3

    3.Add appropriate amount of water (here, put all the fish soaked in from the purchased fish) Braised together)

  • Spicy Homemade Crucian Carp (Simple) Recipe 4

    4.Add crucian carp and cook over low heat for about 10 minutes. Then season: add vinegar, sugar, MSG, sesame oil, and put the fish on a plate.

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    5. Lightly thicken the sauce in the pot, add green onions and celery, and drizzle with oil.