Recipe of Stewing Pork Belly with Beans and Potatoes

• 

  1. Fry the green beans in a hot pan without adding oil until they are green (I personally like to fry the green beans in a dry pan first)

• 

  2.Prepare the ingredients, ginger slices, green onions, minced garlic, aniseed, bay leaves, small peppers

• 

  3. Wash and remove potatoes. Leather spare

• 

  4. Blanch the pork belly, slice it, put oil in the pot, add onion, ginger, garlic, aniseed and bay leaves, pour in the pork belly, stir-fry over high heat until fragrant, add soy sauce and soybean paste to stir-fry, Then pour in the green beans and stir-fry, then use a spoon to break the potatoes into small pieces and put them into the pot, add water, and put 3/1 of the water in the vegetable.

• 

  5. Bring to a boil over high heat and turn to low heat , stew for 25 minutes

• 

  6. Take out the pot, add salt and chicken essence, and finish