How to make grass root small intestine soup
1.After washing the surface of the small intestine, use chopsticks to turn it over, then use coarse salt, sweet potato powder, vinegar and half a bowl of water, and scrub it clean repeatedly for later use
2.Put the pork neck bones into the pot under cold water, add cooking wine, blanch them for 2 minutes, remove and wash them
3.Put the washed pork neck bones into the soup basin
4 .Put in the washed small intestine
5.< /span>Put the grass roots and appropriate amount of water in the pressure cooker for 1 hour
6.Time When it arrives, take out the small intestine and cut it into small sections
7.Finally add salt and chicken essence to taste
8. Grass root small intestine soup is completed