How to make crispy chicken wings

Posted in Chinese cuisine

How to make crispy chicken wings

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    1.Wash the chicken wings and set aside

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    2. Cut the chicken wings with a flower knife and add the ginger.

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    3. Add cooking wine, sugar, light soy sauce, oyster sauce, black pepper and allspice in order and marinate Set aside for 10 minutes.

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    4. Prepare flour, eggs, and bread crumbs for later use.

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    5.The chicken wings are first wrapped in flour.

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    6.Take out the flour and paste it with egg liquid.

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    7. Remove the chicken wings from the egg liquid and coat with bread crumbs

  • 8.Dip the chicken wings in bread crumbs and set aside.

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    9.Heat the oil pan, 6 When the heat is high, put the chicken wings into the pot and fry over medium-low heat for 6-8 minutes until browned.

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    10. Heat the oil pan to boiling hot, pour 8 mature chicken wings into the oil again, color and fry until brown and serve.

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    11.After absorbing the oil with oil-absorbing paper, you can enjoy your food.