How to make sweet and sour papaya - Chinese cuisine

1
One green papaya, peeled.
2
Remove the seeds and white membrane in the middle.
3
Put three tablespoons of salt and marinate for half an hour.
4
After removing the water, wash and remove the salt water.
5
Cut the millet into small pieces.
6
Put the millet into the papaya.
7
Add three spoons of sugar, two spoons of white vinegar, and a little salt and mix well.
8
It is better to put it in the refrigerator for 1 hour. It can be used as a daily snack.

Choose green and hard papayas to make them taste better!