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1
One green papaya, peeled. -
2
Remove the seeds and white membrane in the middle. -
3
Put three tablespoons of salt and marinate for half an hour. -
4
After removing the water, wash and remove the salt water. -
5
Cut the millet into small pieces. -
6
Put the millet into the papaya. -
7
Add three spoons of sugar, two spoons of white vinegar, and a little salt and mix well. -
8
It is better to put it in the refrigerator for 1 hour. It can be used as a daily snack.
Tips
Choose green and hard papayas to make them taste better!