How to make stir-fried gluten with green pepper and thunder bamboo shoots

Posted in Chinese cuisine

  • Green Pepper Thunder Steps to make fried bamboo shoots and gluten: 1

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    Ingredients: Gluten, bamboo shoots (peeled and cleaned), green peppers (stems removed and seeds removed).

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    Tear apart the gluten.

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    Place the green peppers on the cutting board and cut them.

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    Place the bamboo shoots on the chopping board and slice them.

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    Put the chopped bamboo shoots into a pot of water and blanch for 6 minutes.

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    Next, add the torn gluten, blanch and remove.

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    Heat oil in a pan, add green peppers and stir-fry until cooked through.

  • Steps to make stir-fried gluten with green pepper, thunder and bamboo shoots: 8

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    Then, add the blanched bamboo shoots and gluten and stir-fry.

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    Finally, add an appropriate amount of soy sauce.

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    Add appropriate amount of salt.

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    Add appropriate amount of MSG.

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    Season and stir-fry until combined.