How to make spiced dried radish

Posted in Chinese cuisine

  • Steps to make five-spice dried radish: 1

    1

    Cut the white radish into cubes and marinate them with salt for 1 hour. The amount of salt should be a little saltier than usual for cooking.

  • Steps of making five-spice dried radish: 2

    2

    The radish will pickle out some water, drain the water.

  • Steps to make five-spice dried radish: 3

    3

    Put the radish on the mesh of the food dryer to dry some of the water. Or you can dry it directly until the radish is half dry. Don’t make it too dry. If it is too dry, the radish will dry. It tastes too hard.

  • Spiced radish Steps of drying: 4

    4

    Set 75 degrees and dry for 6 hours.

  • Steps to make five-spice dried radish: 5

    5

    Dried radish that has been par-dried.

  • Steps to make five-spice dried radish: 6

    6

    Put the five-spice powder and Sichuan pepper powder into the pot, stir-fry over low heat until fragrant, 10 to 20 seconds will be enough.

  • Steps to make five-spice dried radish: 7

    7

    Put the sugar and fried five-spice and peppercorns into the radish, and knead it so that the powder is evenly coated on the radish.

  • Steps to make five-spice dried radish: 8

    8

    Grab the mixed dried radish.

  • Steps to make spiced dried radish: 9

    9

    Put it into a clean bottle and compact it with your hands.

  • Spiced radish Steps to make: 10

    10

    Wait two days before eating to allow the dried radish to fully absorb its flavor.

Tips

Dried radish can be dried or sun-dried, as long as it can remove some moisture.