#Northeast#How to stir-fry pork with sauerkraut
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1.Picture of the finished product.
2. Cut the pork into thick shreds, cut the sauerkraut into shreds, rinse several times to drain the water.
3.Cut green onions and garlic slices.
4. Pour oil into the pot and heat it up, add the shredded pork and stir-fry until cooked.
5.Add onion, garlic, thirteen Fragrant, stir-fry with light soy sauce until fragrant.
6.Pour in the sauerkraut and stir-fry.
7. Pour in cooking wine and stir-fry for a while.
8. Pour in a little water and simmer for about two minutes
- < img alt="# Northeast# Illustration of how to make stir-fried pork with pickled cabbage 9" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044073153.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
9.Finally add salt and chicken essence to collect the juice.
10. Remove from pan and plate.