-
< /p>
1
Wash and blanch chicken gizzards and slice into slices. -
< /p>
2
Chop the sour beans into mince. -
< /p>
3
Onion, ginger, garlic and millet are spicy and minced. -
< /p>
4
Cut green garlic sprouts into sections. -
5
Ginger, garlic, and millet are spicy. Add chicken gizzards to the pan and stir-fry. -
< /p>
6
Add light soy sauce, oyster sauce, pepper powder, and a little salt to taste. -
< /p>
7
Add chopped green onion. -
< /p>
8
Tamarind. -
< /p>
9
With green garlic sproutscolor. -
< /p>
10
Stir fry evenly. -
< /p>
11
Serve.
Tips
If the beans are salty, don't add salt.