How to make Chongqing sour radish and crucian carp

Posted in Chinese cuisine

How to make Chongqing sour radish and crucian carp

  • Illustration of how to make Chongqing sour radish and crucian carp 1

    1. Wash your hands, take out the pickled radish, pickled pepper, and pickled ginger from the jar and cut them into shreds and put them on a plate

  • < img alt="Illustration of how to make Chongqing sour radish and crucian carp 2" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/2115/211516503945.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    2.Be sure to kill live crucian carp immediately, as dead ones will not taste good

  • Illustration of how to make Chongqing sour radish and crucian carp 3

    3 .Put oil in a hot pan, heat up, add sour radish and other ingredients and stir-fry for two to three minutes. Add appropriate amount of water until fragrant.

  • Chongqing Sour Radish Crucian Carp Recipe Illustration 4

    4.The water is boiling. If there are any side dishes, add the side dishes first. When it is cooked, add the fish and cook for three to four minutes.