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1
Wash the cucumbers and cut them as shown in the picture, then marinate them with salt for 1 hour. -
2
Change the auxiliary materials to the knife and set aside. -
3
Set aside the required seasonings. -
4
Heat oil in a pot and add all the seasonings in the picture and sauté until fragrant. -
5
Then add appropriate amount of sugar and more light soy sauce. -
6
Wash the pickled cucumbers to remove the salty taste. -
7
Wring out the water. -
8
This is the prepared sauce. -
9
Just put in the cucumbers with controlled moisture. -
10
Stir up and down evenly. -
11
If refrigerated, it is a must-have side dish for porridge and noodles. It is refreshing and crisp, and not salty. -
12
The finished product is pictured above.