How to make fish head and gastrodia soup

Posted in Chinese cuisine

  • Steps to make fish head and gastrodia elata soup: 1

    1

    Big fish head, washed

  • Steps to make fish head and gastrodia elata soup: 2

    2

    Put a little oil in a hot pan, stir-fry the ginger, and fry the fish head

  • Steps to make fish head and gastrodia elata soup: 3

    3

    Fry until golden brown on both sides

  • Steps to make fish head and gastrodia elata soup: 4

    4

    Add appropriate amount of boiling water and bring to a boil

  • How to make fish head and gastrodia soup: 5

    5

    This is the color of the soup that has been boiled over high heat for five minutes and has turned milky white

  • Steps to make fish head and gastrodia elata soup: 6

    6

    Change the soup to another pot, pour the soup into a Corning pot and simmer on low heat for 30 minutes

  • Steps to make fish head and gastrodia elata soup: 7

    7

    Time is up, look at the milky white soup

  • Steps to make fish head and gastrodia elata soup: 8

    8

    Put the washed wolfberries into the soup, add a little salt, cover with rice wine and simmer for five minutes, and you’re done

  • Steps to make fish head and gastrodia elata soup: 9

    9

    Picture of finished product.

  • Steps to make fish head and gastrodia elata soup: 10

    10

    Serve in bowls.

Tips

The fish head needs to be fried in soup to turn it milky white. If you want to drink clear soup, you can boil it directly.