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1
Prepare some braised beef. I have a detailed introduction to this dish in my recipe. -
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2
Put the tofu skin into the pot and cook until ready. -
3
Slice the braised beef, shred the cucumber, and cut the tofu skin into small pieces. -
4
Put the last three ingredients into a bowl, add white vinegar, light soy sauce, sugar, salt and sesame oil and mix well. -
5
That’s it, enjoy, have one for dinner! Salad!