Fragrant and not greasy, a great meal - braised pork with pickled cabbage

Posted in Chinese cuisine

  • Blanched pork belly strips

    Fragrant but not greasy rice - Recipe for braised pork with pickled cabbage step 1

  • Cut into pieces< /p> Fragrant and not greasy rice - Recipe for Braised Pork with Sauerkraut and Braised Pork Step 2

  • Cut pickled cabbage into cubes

    Fragrant and not greasy rice - Step 3 of braised pork with pickled cabbage

  • Put a little oil Fry the pork pieces over low heat
    Fry until the pork is browned on both sides

    Fragrant and not greasy rice - Step 4 of braised pork with sauerkraut

  • I like Xiangkou Jian for a long time

    Fragrant and not greasy rice - Step 5 of braised pork with pickled cabbage

  • Cut out the meat and leave it in the pan. Add oil in the pan and add yellow rock sugar to stir-fry the sugar color
    (Students who don’t know how to do this can skip this step and go to the next step)

    Fragrant and not greasy rice - step 6 of braised pork with pickled cabbage

  • Add spices????half a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt
    Stir fry evenly

    Fragrant and not greasy rice - how to cook braised pork with pickled cabbageStep 7

  • Transfer to a casserole and add water to cover the meat
    Simmer for 15 minutes (10 minutes is almost enough for small pieces of meat)

    Fragrant and not greasy rice - step 8 of braised pork with pickled cabbage

  • Pour in the sauerkraut and simmer for ten minutes

    Fragrant and not greasy, a great meal - Step 9 of braised pork with pickled cabbage

  • The meat is stewed until tender Collect the juice and serve~!

    Fragrant and not greasy rice - Step 10 of braised pork with pickled cabbage