How to make stir-fried yuba and spinach

Posted in Chinese cuisine

How to make yuba and spinach with soy sauce

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    1. Prepare the ingredients, remove the old spinach leaves and clean them.

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    2. Cut the yuba into sections. (I used fresh yuba. If it is dried yuba, it needs to be soaked in advance.)

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    3.Pot Boil water, add yuba and blanch it for one minute, take it out and set aside.

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    4. Boil water in the pot again, add a little salt after the water boils, add spinach and blanch it for two minute.

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    < span class="index">5.Drain the blanched spinach into cold water.

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    6. Spinach is dry. Cut off.

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    7. Chop the garlic into pieces

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    8. Heat oil in a pot, add Sichuan peppercorns and fry until slightly charred, remove the Sichuan peppercorns and discard.

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    9.Put spinach and yuba into a container and add minced garlic.

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    10. Pour in the peppercorn oil, add salt, sesame oil, rice vinegar, sugar and oyster sauce and stir evenly.

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    11. Plate it and enjoy it slowly.