-
1
Filter the egg liquid. -
2
Omelette. -
3
Add ginger, water and salt to the pork filling and stir. -
4
Spread evenly, cut the rolls into pieces and steam for about 15 minutes. -
5
Cut into sections. -
6
Pour in the dipping sauce.
1
Filter the egg liquid.
2
Omelette.
3
Add ginger, water and salt to the pork filling and stir.
4
Spread evenly, cut the rolls into pieces and steam for about 15 minutes.
5
Cut into sections.
6
Pour in the dipping sauce.