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1
Soak the rice noodles in advance and set aside. -
2
An appropriate amount of dried radish and set aside. -
3
Heat oil in a pot and fry peanuts until crispy and set aside. -
4
Wash and chop the chives and coriander into fine pieces and set aside. -
5
Chop garlic and shallots and set aside. -
6
Put the shallots, minced garlic, chili powder, and barbecue ingredients into a bowl. -
7
Drizzle with hot oil to stimulate the aroma. -
8
Add appropriate amount of oyster sauce, light soy sauce, oyster sauce, dark soy sauce and salt. -
9
Stir evenly and set aside. -
10
Boil water in the pot and add rice noodles. -
11
Boil the rice noodles until soft and take them out. -
12
Pour the rice noodles into a bowl. -
13
Add dried radish. -
14
Add peanuts and chives and coriander. -
15
Pour in the sauce and stir evenly. -
16
Finished product. -
17
Finished product. -
18
Finished product. -
19
Finished product.