How to make sauce-flavored chicken feet
1.Prepare ingredients,
2. Put the chicken feet in cold water and bring to a boil After 3 minutes, remove and set aside,
3.Put an appropriate amount of oil into the pot, first add rock sugar , add nutmeg and star anise after melting, stir-fry until fragrant, add remaining ingredients,
4. Add light soy sauce, soy sauce, and dark soy sauce in a ratio of 1:1:2,
5.Pour into hot hands until the chicken feet are covered.
6.10 minutes for the big fire, 30 minutes for the young man, and finally the juice is collected,