How to make dried radish, soybean and pickles

Posted in Chinese cuisine

  • Dried radish How to make soybean pickles: 1

    1

    Soak the dried radish in water (the dried radish itself has no salt)

  • Dried radish How to make soybean pickles: 2

    2

    Soak the soybeans in advance. I only used a handful of soybeans to make this pickle. If you like soybeans, add more

  • Dried radish Steps to make soybean pickles: 3

    3

    Wash the dried radish, squeeze out the water, and add soybeans

  • Dried radish Steps to make soybean pickles: 4

    4

    Add a spoonful of corn oil, an appropriate amount of dark soy sauce, a little salt, sugar and peppercorns

  • Dried radish Steps to make soybean pickles: 5

    5

    Mix well and place on the steamer

  • Dried radish Steps to make soybean pickles: 6

    6

    After SAIC, it will take about 25 minutes. The time is short and the soybeans are not yet ripe. You can control the time flexibly

Tips

In fact, this dish is very simple. The amount of seasoning depends entirely on the amount of main ingredients, as long as it is not too salty. Don't add chicken essence.